Menu

A classic hearty Cuban chicken soup with white rice, yuca & garden vegetables.

$9.50

Mixed greens, tomatoes, red onion & Cuban croutons, tossed in a balsamic vinaigrette.

$7.95

vegetarian, vegan

Avocado over mixed greens, tomatoes, Spanish olives & red onion, tossed in a balsamic vinaigrette.

$8.95

vegetarian, vegan

Grilled chicken breast over mixed greens, avocado, tomatoes, red onion, black beans & corn, tossed in our signature citrus coconut vinaigrette.

$17.95

Grilled salmon with a sweet mango glaze & salsa over mixed greens, tomatoes, Spanish olives & red onion, tossed in a balsamic vinaigrette.

$23.50

A thick handmade patty of ground beef & spicy chorizo, grilled & smothered with a 3-cheese blend. Topped with lettuce, pickles, tomato-mayo sauce & piled HIGH with fried potato sticks.

$18.95

Slow-roasted pork, smoked ham, Swiss cheese, pickles & mustard, pressed on Cuban bread.

$14.95

Grilled chicken breast, Swiss cheese, roasted red peppers, lettuce, tomato & savory mayo.

$15.95

The classic Cuban dish! Braised shredded beef with peppers & onions

$25.95

Succulent slow-roasted pork topped with pickled onions. Our Chef’s mother’s recipe.

$19.95

Marinated steak sautéed until crispy with lime, cubanelle peppers, garlic & onions. Served with cilantro rice & a fried egg (al Caballo)

$27.95

Chicken breasts sautéed with garlic, fresh parsley, olive oil & white wine

$19.95

Add garlic shrimp + $6

A classic Cuban dish of boneless, skinless chicken cooked in savory saffron rice with peas, onions & pimentos

$18.95

A half-rack of our sweet & tangy guava-glazed St. Louis-style ribs served with mango salsita on top.

$24.95

Shrimp in savory saffron rice with peas, onions & pimentos

$20.95

Grilled center cut skirt-steak, served with crispy onions, mango salsita, & chimichurri sauce

$29.95

Grilled Atlantic salmon finished with mango glaze & salsita

$24.95

Sautéed in garlic, fresh parsley, olive oil, and white wine

$20.95

Bell peppers stuffed with rice, chickpeas & vegetables, topped with melted Manchego cheese

$16.95

vegetarian

Grilled skirt steak, served with chimichurri & shrimp in garlic sauce.

$39.95

Grilled salmon & shrimp in a savory garlic sauce, served with tostones.

$29.95

Four Guava Glazed Ribs with mango salsita & four Caribbean Chicken Wings.

$23.95

A feast of our most popular pork dishes! A tower of Masitas, Pernil & Guava Ribs.

$29.95

Three of our most popular dishes! A tower of Pernil, Ropa Vieja & Chicharrones de Pollo.

$29.95

Stuffed Pepper (1), Havana Street Corn, Garlic Broccoli, Maduros & Tostones with chimichurri.

$19.95

vegetarian

Cuban black beans, rice, bacon & herbs.

$6.50

Sweet plantains

$6.50

vegetarian, vegan

Fried green plantains

$6.50

vegetarian, vegan

Sweet potato fries

$6.50

vegetarian, vegan

French fries

$6.50

vegetarian, vegan

Garlic broccoli

$6.50

vegetarian, vegan

Garlic kale

$6.50

vegetarian, vegan

Mashed Yuca

$6.50

vegetarian

Cuban vanilla custard. topping

$8

Traditional Latin donut sticks served with dulce de leche and chocolate dipping sauces

$8

3 types of milk are infused to create the smoothest and creamiest of all Cuban cakes.

$10

Half a fresh ripe avocado stuffed with lobster & shrimp salad served with tostones.

$16

Classic and delicious Yuca croquettes with a tomato-mayo dipping sauce.

$9

A big bowl of roasted veggies zucchini, cabbage, cherry tomatoes and corn, avocado & pickled red onions, drizzled with a citrus coconut vinaigrette, served over a bed of rice w/ sliced hard boiled eggs. Add Grilled Chicken ($5), Shrimp ($7), or Salmon ($10).

$18

A big, beautiful braised pork shank braised in Cabernet Sauvignon and wonderful Latin Spices. Cooked until fall-off-the-bone tender! Served with mashed yucca & moro.

$31.95

Our chefs have created what might be the best pudding you will ever eat.

$12

Our version of a Latin eggnog...spiked! A velvety mix of RumChata, Gosling’s 151, coconut, cream & spices. Served in a 16oz glass with whipped cream, cinnamon & a mini candy cane.

$18

Choose (1): Classic Mojito, Classic Margarita, Red Sangria, House Wine, Well Drinks or Beer

Choose 3: Beef, 3-cheese (V), chicken, shrimp or ropa vieja (+1)

Homemade with fresh avocado, tomato, onion & cilantro. Served with yellow tortilla chips.

Crispy, marinated, deep fried pieces of pork topped with cebollitas (pickled red onions) . Served with tostones and chimichurri.

Fried chicken thigh pieces (on-the-bone), tossed in garlic mojo & lime, served with guava-bbq sauce and our special hot sauce.

Avocado over mixed greens with tomatoes, Spanish olives, red onion & balsamic vinaigrette.

Braised shredded beef, peppers & onions.

Grilled center-cut skirt-steak, served with crispy onions, mango salsita & chimichurri sauce.

Grilled center-cut skirt-steak, served with crispy onions, mango salsita & chimichurri sauce.

Grilled Atlantic salmon with sweet mango glaze & mango salsita.

Chicken breasts sautéed in garlic, fresh parsley, olive oil & white wine.

Bell peppers stuffed with rice, chickpeas & vegetables, topped with melted Manchego cheese.

Classic, rich, vanilla bean custard dessert with caramel topping

Traditional Latin donut sticks served with dulce de leche & chocolate dipping sauces.

Lyre’s White Cane Spirit, a non-alcoholic rum muddled with fresh mint, lime & sugar, topped with soda.

Blood orange, sour mix & soda.

Muddled fresh mint & cucumbers mixed with lime & ginger beer.

Passion fruit, pineapple, lime & soda.

Fresh lemons, sweetened condensed milk & whipped cream, blended together for a frothy treat.

A frozen concoction of coconut, pineapple & orange.

A frozen blend of strawberry, simple syrup and lime.