Valentine's Day

Shrimp, calamari, roasted corn, peppers, jalapeno, cilantro, leche de tigre, served with tostones.

Fried rice balls filled with pork sausage and cheese. Served with a sweet & tangy dipping sauce.

Fresh spinach, pear, strawberry, goat cheese & balsamic vinaigrette.

A hearty seasonal soup with beans, ham, chorizo, potatoes, yuca, carrots & kale. Served with pressed Cuban bread.

Grilled Atlantic salmon with mango glaze & salsita.

Grilled center-cut skirt-steak, served with crispy onions, mango salsita & chimichurri sauce.

Tender oxtail simmered in a rich tomato-based sauce with red wine, garlic, and Cuban spices. Slow-cooked with carrots & potatoes, served with white rice.

Breaded chicken stuffed with spinach & manchego, with a light cheese sauce & sautéed veggies.

A Red Snapper filet simmered in our garlic sauce and placed atop a pile of sautéed vegetables.

$31.95

broccoli, zucchini, bell pepper, peas, corn, chickpeas

vegetarian

Golden, bite-sized, dulce de leche filled churros, fried crispy and dusted with cinnamon sugar. Served with dulce de leche dipping sauce for creamy sweetness. A delightful treat for any sweet tooth!

$12