Rumba Menu

Empanadas, chicharrones de pollo, masitas, maduros & tostones. Served with chimichurri.

Avocado on a bed of mixed greens, tomatoes, Spanish olives & thinly sliced red onion, tossed in a balsamic vinaigrette.

Coconut coated shrimp lightly fried & served with mango dipping sauce.

Marinated shredded beef sauteed until crispy with lime, ajicito peppers, garlic, and onions. Comes with our cilantro rice & a fried egg.

Grilled Atlantic salmon finished with mango glaze & salsita.

Shrimp in savory saffron rice with onions, peas & pimentos.

Chicken breast sautéed in garlic, parsley, olive oil and finished in white wine.

Sweet & tangy guava glazed St. Louis style pork ribs.

A bell pepper filled with white rice, seasonal vegetables, and Manchego cheese.

vegetarian

Vanilla bean custard, caramel topping.

Traditional Latin American fried dough with dipping sauces.

Cuban cake infused with 3 types of milk.