NYC Restaurant Week

Choice of (3): Beef Picadillo, Chicken Sofrito, 3 Cheese (V), Shrimp Sofrito or Ropa Vieja

Corn-on-the-cob with Latin cheeses & Cuban spices.

vegetarian

Half-order of our fried chicken thigh pieces (on-the-bone), tossed in garlic mojo & lime, served with Havana Central's guava-bbq sauce and our special hot sauce.

Mixed greens, tomatoes, red onion & Cuban croutons, tossed in balsamic vinaigrette.

vegetarian

Slow-roasted pork topped with pickled onions & lime. Choice of (2): white rice, yellow rice, black beans or side salad.

Slow-roasted pork, smoked ham, Swiss cheese, pickles & mustard, pressed on Cuban bread. Choice of (1): rice & beans, salad, sweet potato fries, french fries.

Grilled chicken breast over mixed greens, avocado, tomatoes, red onion, black beans & corn, citrus coconut vinaigrette.

Bell peppers stuffed with rice, chickpeas & vegetables, topped with melted Manchego cheese. Choice of (2): white rice, yellow rice, black beans or side salad.

vegetarian

Classic rich vanilla bean custard with caramel topping.

vegetarian

Latin donut sticks served with dulce de leche & chocolate dipping sauces.

vegetarian

Choice of (3): Beef Picadillo, Chicken Sofrito, 3 Cheese (V), Shrimp Sofrito or Ropa Vieja

Tender calamari lightly breaded in seasoned flour and fried till crisp. Served with sweet tomato sauce.

Half-order of our fried chicken thigh pieces (on-the-bone), tossed in garlic mojo & lime, served with Havana Central's guava-bbq sauce and our special hot sauce.

Mixed greens, tomatoes, red onion & Cuban croutons, tossed in balsamic vinaigrette.

vegetarian, vegan

Our Vaca Frita is marinated steak sautéed until crispy with lime, Cubanelle peppers, garlic & onions. Served with cilantro rice & a fried egg (al Caballo).

Three of our favorites in one tower! Pernil, Ropa Vieja & Chicharrones de Pollo.

Grilled salmon & shrimp in garlic sauce, with tostones.

Stuffed Pepper (1), Havana Street Corn, Garlic Broccoli, Maduros & Tostones with chimichurri.

vegetarian

Classic rich vanilla bean custard with caramel topping.

vegetarian

Latin donut sticks served with dulce de leche & chocolate dipping sauces.

vegetarian

A pineapple sponge cake soaked in coconut milk, topped with a pineapple caramel glaze & a sweet coconut sauce with diced pineapple.

vegetarian