New Year's Eve

Avocado with diced tomato, onion and cilantro. Served with our homemade yellow-corn tortilla chips.

Pick any three! Homemade fried yuca pockets filled with your choice of: beef picadillo, 3-cheese (V), chicken sofrito, shrimp sofrito or ropa vieja (also available in New Jersey: 3-sisters, broccoli & cheese, spinach & goat cheese and mushroom)

Zesty corn-on-the-cob dusted with Latin cheeses & Cuban spices.

A bucket of fried chicken thigh pieces (on-the-bone), tossed in garlic mojo & lime, served with guava-bbq sauce and our special hot sauce.

Tender calamari lightly dusted in seasoned flour and fried till crisp. Served with sweet tomato sauce.

Mixed greens, tomatoes, red onion, Cuban croutons & balsamic vinaigrette.

Grilled center-cut skirt-steak, served with crispy onions, mango salsita & chimichurri sauce. (supplemental fee may apply)

Herb-roasted 1/2 chicken with a mango-ginger-habanero glaze, served with Havana Central’s spicy green sauce.

A classic Cuban dish! Braised shredded beef, peppers & onions.

Grilled Atlantic salmon with sweet mango glaze & mango salsita.

Succulent slow-roasted pork topped with pickled onions. Our Chef’s mother’s recipe.

Bell peppers stuffed with rice, chickpeas & vegetables, topped with melted Manchego cheese.

Impossible™ Beef sautéed with onions, peppers, tomatoes, olives & raisins.

Classic, rich, vanilla bean custard dessert with caramel topping.

Traditional Latin donut sticks served with dulce de leche & chocolate dipping sauces.

Three types of milk are infused in a smooth and creamy sponge cake.