Long Island Restaurant Week Menu

Choice of (3): 3 Cheese (V), Beef Picadillo, Chicken Sofrito, Shrimp Sofrito or Ropa Vieja.

Corn-on-the-cob with Latin cheeses & Cuban spices.

Half-order of our fried chicken thigh pieces (on-the-bone), tossed in garlic mojo & lime, served with Havana Central's guava-bbq sauce and our special hot sauce.

Mixed greens, tomatoes, red onion & Cuban croutons, tossed in balsamic vinaigrette.

Slow-roasted pork topped with pickled onions & lime. Choice of (2): white rice, yellow rice, black beans or side salad.

Smoked ham, slow-roasted pork, Swiss cheese, pickles & mustard, pressed on Cuban bread. Choice of (1): rice & black beans, side salad, sweet potato fries or French fries.

A classic Cuban dish of boneless, skinless chicken cooked in savory saffron rice with onions, peas and pimentos. Served with black beans or side salad.

Bell peppers stuffed with rice, chickpeas & vegetables, topped with melted Manchego cheese. Choice of (2): white rice, yellow rice, black beans or side salad.

vegetarian

Choice of (3): 3 Cheese (V), Beef Picadillo, Chicken Sofrito, Shrimp Sofrito or Ropa Vieja.

Corn-on-the-cob with Latin cheeses & Cuban spices.

Half-order of our fried chicken thigh pieces (on-the-bone), tossed in garlic mojo & lime, served with Havana Central's guava-bbq sauce and our special hot sauce.

Mixed greens, tomatoes, red onion & Cuban croutons, tossed in balsamic vinaigrette.

Marinated steak sautéed until crispy with lime, Cubanelle peppers, garlic & onions. Served with cilantro rice & a fried egg (al Caballo) plus 1 side*.

Three of our favorites in one tower! Pernil, Ropa Vieja & Chicharrones de Pollo.

A battered & fried Red Snapper filet, cooked in our garlic sauce and placed atop sautéed vegetables.

Seasonal veggies (such as broccoli, bell peppers, zucchini & corn) sautéed with yellow rice, chickpeas, onions, peas & Cuban seasonings. *Served with black beans or side salad only.

vegetarian, vegan

Classic rich vanilla bean custard with caramel topping.

Latin donut sticks with dulce de leche and chocolate dipping sauces.

Overnight bread pudding soaked with pineapple, coconut & custard. Served with crème anglaise.