Long Island Restaurant Week
Join us Sunday April 7th - Sunday April 14th for Long Island Restaurant Week! Featuring a $22 Lunch daily until 3pm and a $46 Dinner daily, excluding Saturday after 7pm. Only available at our Roosevelt Field location, dine-in only.
Lunch - Appetizers
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Empanada Sampler
Choice of 3: Three Cheese (V), Beef Picadillo, Chicken Sofrito, Shrimp Sofrito or Ropa Vieja
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Havana Street Corn
Corn-on-the-cob with Latin cheeses & Cuban spices.
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Chicharrones de Pollo
Half-order of our fried chicken thigh pieces (on-the-bone), tossed in garlic mojo & lime, served with Havana Central's guava-bbq sauce and our special hot sauce.
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Havana House Salad
Mixed greens, tomatoes, red onion & Cuban croutons, tossed in balsamic vinaigrette.
Lunch - Entrees
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Pernil - Roast Pork
Slow-roasted pork topped with pickled onions & lime. Choice of (2): white rice, yellow rice, black beans or side salad.
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Classic Cuban Sandwich
Smoked ham, slow-roasted pork, Swiss cheese, pickles & mustard, pressed on Cuban bread. Choice of (1): rice & black beans, side salad, sweet potato fries or french fries.
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Arroz con Pollo
A classic Cuban dish of boneless, skinless chicken cooked in savory saffron rice with onions, peas and pimentos.
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Vegetarian Stuffed Peppers
Bell peppers stuffed with rice, chickpeas & vegetables, topped with melted Manchego cheese. Choice of (2): white rice, yellow rice, black beans or side salad.
Dinner - Appetizers
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Empanada Sampler
Choice of (3): Three Cheese (V), Beef Picadillo, Chicken Sofrito, Shrimp Sofrito or Ropa Vieja
-
Havana Street Corn
Corn-on-the-cob with Latin cheeses & Cuban spices.
-
Chicharrones de Pollo
Half-order of our fried chicken thigh pieces (on-the-bone), tossed in garlic mojo & lime, served with Havana Central's guava-bbq sauce and our special hot sauce.
-
Havana House Salad
Mixed greens, tomatoes, red onion & Cuban croutons, tossed in balsamic vinaigrette.
Dinner - Entrees
Choice of 2 Sides: white or yellow rice, black beans or side salad. (+2 each for maduros, tostones, sweet potato fries or french fries)-
Vaca Frita
Marinated steak sautéed until crispy with lime, Cubanelle peppers, garlic & onions. Served with cilantro rice & a fried egg (al Caballo) plus 1 side.
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Tour of Havana
3 of our favorites in one tower. Pernil, Ropa Vieja & Chicharrones de Pollo.
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Salmon y Camarones
Grilled salmon & shrimp in garlic sauce, with tostones.
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Grande Vegetarian Platter
Stuffed Pepper (1), Havana Street Corn, Garlic Broccoli, Maduros & Tostones with chimichurri.
Dinner - Dessert
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Flan
Classic rich vanilla bean custard with caramel topping.
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Churros
Latin donut sticks served with dulce de leche & chocolate dipping sauces.
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Affogato
Vanilla ice cream with a shot of espresso
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Cuban Bistro Salad
Lettuce, tomato, olives and parmesan cheese, tossed in a garlic-herb vinaigrette and topped with ham & swiss cheese.