Easter Sunday Prix Fixe Menu

Hand-folded pastries filled with shrimp in sofrito, served with cilantro-lime aioli.

Mixed Spring lettuces, avocado, mango, cherry tomatoes & queso fresco tossed in a citrus vinaigrette.

Crispy yuca fries served with garlic mojo & pickled onions.

Mojo-marinated roasted pork, served with moro & sweet plantains.

Herb-roasted 1/2 chicken with mango-ginger-habanero glaze, served arroz con maíz and spicy green sauce.

Braised beef stewed with snap peas, carrots, bell peppers & onions in tomato wine sauce, served over creamy yuca mash.

Red Snapper filet simmered in garlic sauce and placed atop a pile of sautéed vegetables. Served with rice and beans.

$19.95