Buffet Lunch

Mixed greens, tomatoes, red onion & Cuban croutons, balsamic vinaigrette.

Avocado over mixed greens, tomatoes, Spanish olives & red onion, balsamic vinaigrette.

A classic Cuban dish of boneless, skinless chicken in savory saffron rice with peas, onions & pimentos.

Braised shredded beef, peppers & onions.

+ $5 per person

Chicken breasts sautéed in garlic, parsley, olive oil & white wine.

Slow-roasted pork topped with pickled onions.

A bell pepper filled with white rice, seasonal vegetables and Manchego cheese.

vegetarian

Shrimp sautéed in garlic, parsley, olive oil & white wine.

Ground beef sautéed with onions, peppers, tomatoes, olives & raisins.

Vanilla bean custard, caramel topping.

Traditional Latin donut sticks, dulce de leche & chocolate sauce.

Classic fudgy, chocolate brownie.