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Mixed with lime, coconut milk, white pepper & scallions. Served in a crisp yuca shell with tostones, avocado & cilantro.

A light & refreshing salad of black beans, avocado, red onion & mixed greens, served with a roasted garlic vinaigrette. Add chicken 4, shrimp 6, salmon 10.

A trio of sweet corn, squash & black beans, served with tomato mayo sauce.

Our flavorful churrasco skirt steak paired with shrimp & calamari in a garlic sauce. Served with rice & beans.

Fried whole red snapper served in our signature Criolla sauce with tostones, rice & beans.

A slowly braised ragu of shrimp, chorizo, Serrano ham, tomatoes, peppers, onions & cream. Mixed with parmesan & mozzarella and served over penne.

Rich chocolate cake made with dark rum & drizzled with a rum raisin sauce!

A velvety martini made with Don Julio Tequila, RumChata, strawberries & milk.

Nobody does Cubanos better than Havana Central. Smoked ham, roast pork, Swiss cheese, pickles, and mustard inside a pressed roll. Que rico!

Made from ground sirloin and Spanish chorizo sausage. With lettuce, tomato, HC special sauce and a pile of fried potato sticks.

A classic Cuban dish of boneless, skinless chicken in savory saffron rice.

A savory mixture of prime ground beef sautéed with onions, peppers, tomatoes, Spanish olives and raisins.

A herb-roasted, plump quarter-chicken glazed with our signature mango-habanero sauce.

Succulent slow-roasted pork that melts in your mouth.

Marinated shredded skirt steak with peppers and onions. The most classic of Cuban dishes.

Jumbo shrimp and savory saffron rice.

A red bell pepper filled with white rice, vegetables and Manchego cheese. Served over sauteed spinach with tostones.

$18 Unlimited for 90 Minutes at our NY locations (rules apply). $5 each at our Menlo Park location.

Egg & Cheese - Egg, Cheese & Chorizo - Three Cheese - Chicken Sofrito - Beef Picadillo.

Scrambled eggs, avocado, black beans, white rice, three cheese blend & HC's special green sauce.

Two eggs any style with 6oz of tender & juicy churrasco (skirt steak), white rice & fried onions.

Poached eggs over grilled Cuban bread & sautéed spinach, topped with green chile hollandaise.

Three eggs any style smothered in our Cuban Criolla Sauce & topped with sliced avocado over white rice.

Two eggs any style, 6oz juicy churrasco (skirt steak), chorizo, cheese arepa & maduros.

Thick Cuban bread soaked in vanilla custard overnight, pan-seared to order & topped with homemade dulce de leche sauce. Served with a fruit salad.

A juicy Cuban burger with ground sirloin & chorizo, topped with a fried egg. Served with lettuce, tomato, HC's special sauce & a pile of fried potato sticks.

A selection of some of our most popular appetizers and sides served with chimichurri and mojo sauce: Chorizo, Tostones, Maduros, choice of two Empanadas, Havana Zesty Corn and Chicharrones de Pollo

Beef Picadillo - Cubano - Chicken Sofrito - Shrimp Sofrito Three Cheese - Spinach and Goat Cheese

Your choice of three empanadas.

Cuban Fried Chicken with 5 dipping sauces Garlic Mojo, Havana Central’s special Green Sauce, Caribbean Jerk, Guava-BBQ, and Cholula Especial

Half an avocado stuffed with lobster and shrimp salad served with crispy tostones.

Four plantain baskets filled with chicken sofrito, ropa vieja, beef picadillo and shrimp sofrito.

Latin American melted cheese dish with your choice of: Chorizo, Shredded Chicken or Ropa Vieja

A cheesy corn arepa is topped with your choice of Picadillo (Cuban-style Beef Hash) or Pernil (Roast Pork).

Made with poached shrimp, avocado, sour orange, green pepper, tomato and a touch of jalapeno, red onion and cilantro. Delicious, light and healthy.

Crispy, marinated, deep fried pieces of pork — Latin style!

Zesty corn-on-the-cob dusted with Latin cheeses and Cuban spices.

Tender calamari, lightly fried and served with sweet tomato salsa.

Freshly made plantain chips served with traditional garlic mojo and avocado salsa.

Smoked ham, roast pork, Swiss cheese, pickles and mustard.

Turkey, Swiss cheese, avocado, lettuce, tomato and chimichurri sauce.

A juicy Cuban burger made from ground sirloin and Spanish chorizo. Under a perfect bun is lettuce, tomato, HC special sauce and a pile of fried potato sticks.

Salad of mixed greens, tomatoes, red onion and Cuban croutons tossed in a roasted garlic vinaigrette.

Avocado on a bed of mixed greens, tomatoes, Spanish olives and thinly sliced red onion, tossed in a roasted garlic vinaigrette.

Served with avocado, red onion, black bean-corn salad, tomatoes, tossed with our signature citrus coconut vinaigrette.

Fresh romaine lettuce, manchego & parmesan cheese, avocado, Spanish olives, red onion, homemade croutons tossed in a creamy Ceaser.Add: Chicken Breast 4, Shrimp 6, Salmon 10

Tender skirt steak served with on a bed of mixed lettuces with citrus salad, avocado, pickled onions and chimichurri sauce.

Mango-glazed salmon served on a bed of mixed greens with tomatoes, Spanish olives and red onion tossed in a roasted garlic vinaigrette. Garnished with a sliced hardboiled egg.

Tender grilled shrimp served on a bed of mixed greens with tomatoes, avocado and mango pineapple slaw tossed in a mango vinaigrette. Garnished with julienned mariquitas.

The most classic of Cuban soups.

A classic hearty Cuban chicken soup with white rice and garden vegetables.

The Classic Cuban Dish - Marinated shredded skirt steak with peppers and onions.

Tender skirt steak served with a watercress citrus salad, pickled fried onions and chimichurri sauce.

Marinated pulled beef sautéed until crispy with lime, ajicito peppers, garlic, and onions. Served with cilantro rice topped with a fried egg (al Caballo).

Ground beef sautéed with onions, peppers, tomatoes, olives and raisins served on a yuca crisp with fresh avocado. A Cuban favorite!

Succulent slow-roasted pork topped with pickled onions. Our Chef’s mother’s recipe.

If you love pork chops, this is the dish to get. Pork Chops glazed in pineapple, topped with mango salsita and served atop a bed of mashed Yuca.

Braised in Cabernet Sauvignon and served with mashed yuca and moro. A big, beautiful dish.

Chicken breast sautéed with garlic, fresh parsley, olive oil and finished in white wine.

Citrus-marinated and sautéed in fresh pineapple purée, garlic and olive oil, served with grilled sliced pineapple and moro.

Herb-roasted and glazed with our signature mango-habanero sauce.

A classic Cuban dish of boneless, skinless chicken in savory saffron rice with peas and pimentos.

Sautéed with garlic, fresh parsley, olive oil and finished with white wine.

Jumbo shrimp sautéed in garlic, olive oil and finished in a white wine sauce.

Jumbo shrimp in savory saffron rice.

Fresh Atlantic salmon grilled to perfection. Finished with our mango glaze and salsita served on top of mashed yuca with grilled vegetables and garlic spinach.

An overflowing kettle of chicken, chorizo, fish, clams, mussels and shrimp in saffron rice.

An overflowing kettle of fish, clams, mussels, shrimp, scallops and calamari in saffron rice.

Two bell pepper halves filled with a white rice, chickpeas, seasonal vegetables and topped with melted Manchego cheese. Served over sautéed spinach and tostones.

An overflowing kettle of bell peppers, broccoli, chickpeas, green beans, tomatoes, zucchini and onions in saffron rice.

Classic Mojito, Magnificent Margarita, Signature Red Sangria

Rum, Vodka, Tequila, Gin

Please ask your bartender for more details

Reds: Pinot Noir, Merlot, Cabernet Sauvignon Whites: Chardonnay, Pinot Grigio, Sauvignon Blanc, White Zinfandel

Spinach & Goat Cheese, Beef Picadilo, Cubano, Shrimp, 3 Cheese

Cuban Fried Chicken with 5 dipping sauces Garlic Mojo, Havana Central’s special Green Sauce, Caribbean Jerk, Guava-BBQ, and Cholula Especial

Plantain chips with Cuban black bean hummus

Crispy fried pork, served with tostones and a spicy chimichurri sauce

Pulled pork in our signature Havana style BBQ sauce

Made with Matusalem Rum! Glass: 12Pitcher: 49

Glass: 10Pitcher: 39

Glass: 12Pitcher: 49

Glass: 11Pitcher: 44

A 51oz punch bowl filled with FIVE rums and a variety of fresh tropical fruits & juices. Our Cuban Rum Punch is perfect for sharing!

It's no secret that Havana Central makes a great Margarita. However, the 51oz Bulldog Margarita is truly special. Freshly crafted with Don Julio tequila and topped off with a Corona beer!!! Prop yourself up against our bar and admire the crowd of locals coming together to enjoy a tropical staycation at Havana Central.

Caipirinha is Brazil’s national cocktail, made with Leblon Cachaca,sugar and lime. Cachaca is made from the fermentation of sugarcane.

A refreshing cocktail made with Don Julio Tequila, Chambord and passion fruit finished with a sugar rim.

Bacardi Rum and Coke

Fresh squeezed lemons and oranges, Captain Morgan Rum, passion nectar, agave and a hint of mint.

Traditional Rum punch recipe passed down from generations

There are several versions, but those that gained international fame are the ones made in the La Floridita Bar in Havana, Cuba. (Tropical Flavors*, On the Rocks or Frozen)

Glass: 12Pitcher: 55

Glass: 10Pitcher: 40

Glass: 11Pitcher: 45

Made with Don Q Gold

Passion Fruit, Pineapple, Mango, Strawberry, Blackberry, Coconut, Guava

Passion Fruit, Pineapple, Mango, Strawberry, Blackberry, Coconut, Guava

Ironbeer is a soft drink that originated in Cuba in 1917 . It has been described as tasting “ Like a fruitier Dr.Pepper”

Materva is a tea popular in Cenral and South America, originally produced and popularized in Cuba prior to the Cuban Revolution.

Jupina is a sweet pineapple flavored carbonated beverage. the name Jupina comes from a condensed version of “Jugo de Pina“