Menus

Prices may differ according to location.

All Day

TAPAS - APPETIZERS

  • SELECCIÓN DE APERITIVOS CLÁSICOS19.95Cuban Appetizer Sampler

    A selection of some of our most popular appetizers and sides served with chimichurri and mojo sauce: Chorizo, Tostones, Maduros, choice of two Empanadas, Havana Street Corn and Chicharrones de Pollo

  • HAND MADE EMPANADAS3.50

    Beef Picadillo - Ropa Vieja - Chicken Sofrito - Shrimp Sofrito - Three Cheese

  • EMPANADA SAMPLER9.95

    Your choice of three empanadas.

  • BUCKET OF CHICHARRÓNES DE POLLO12.95Cuban Fried Chicken

    Cuban fried chicken (on-the-bone), tossed in our garlic mojo & lime, served with BBQ & HC Green sauces.

  • TOSTONES RELLENOS12.95Stuffed Plantain Baskets

    Four plantain baskets filled with chicken sofrito, ropa vieja, beef picadillo and shrimp sofrito. Drizzled with Cuban tomato garlic aioli.

  • QUESO FUNDIDO12.95Latin Cheese Fondue

    Four Latin cheeses melted in a skillet & topped with choice of: Chicken Sofrito, Chorizo, Garlic Spinach (V) or Ropa Vieja.

  • CEVICHE DE CAMARONES12.95Chilled Shrimp Ceviche with Tostones

    Chilled shrimp, avocado, sour orange, tomato, red onion, cilantro & a touch of jalapeño. Served in a crispy yuca shell.

  • MASITAS DE PUERCO9Crispy Fried Pork

    Crispy, marinated, deep fried pieces of pork, topped with cebolitas. Served with tostones & chimichurri.

  • MAZORCA ESTILO HAVANA(V)7Havana Street Corn

    Zesty corn-on-the-cob dusted with Latin cheeses and Cuban spices.

  • MARIQUITAS CON SALSA DE AGUACATE(V)9.95Plantain Chips with Avocado Salsa

    Freshly made plantain chips served with traditional garlic mojo and avocado salsa.

EMPAREDADOS CUBANOS - CUBAN SANDWICHES

    Served with Sweet Potato Fries, Potato Wedges, Plantain Chips, Side Salad or a choice of Red or Black Beans and Yellow or White Rice.
  • SANDWICH CUBANO CLÁSICO13.95Classic Cuban Sandwich

    Smoked ham, roast pork, Swiss cheese, pickles and mustard.

SOPAS - SOUPS

  • SOPA DE FRIJOLES NEGROS (V)6Cuban Black Bean Soup

    The most classic of Cuban soups.

  • ASOPAO DE POLLO9Soupy Chicken & Rice

    A classic hearty Cuban chicken soup with white rice and garden vegetables.

ENSALADAS - SALADS

  • ENSALADA DE LA CASA (V)6.95Havana House Salad

    Salad of mixed greens, tomatoes, red onion and Cuban croutons tossed in a roasted garlic vinaigrette.

  • ENSALADA DE AGUACATE(V)7.95Avocado Salad

    Avocado on a bed of mixed greens, tomatoes, Spanish olives and thinly sliced red onion, tossed in a roasted garlic vinaigrette.

  • ENSALADA DE POLLO ASADO16.95Grilled Chicken Salad

    Served with avocado, red onion, black bean-corn salad, tomatoes, tossed with our signature citrus coconut vinaigrette.

  • ENSALADA DE SALMÓN CON MANGO21.50Mango-Glazed Salmon Salad

    Mango-glazed salmon served on a bed of mixed greens with tomatoes, Spanish olives and red onion tossed in a roasted garlic vinaigrette. Garnished with a sliced hardboiled egg.

PLATOS CUBANOS – CUBAN DISHES

CARNE - BEEF

  • ROPA VIEJA**20.95Braised Beef, Peppers & Onions

    The classic Cuban dish! Braised shredded beef with peppers & onions.

  • CHURRASCO **28.95Skirt Steak

    Center-cut skirt steak, grilled to order. Served with mango salsita, fried onions & chimichurri sauce.

  • VACA FRITA *24.95Crispy Shredded Beef

    Marinated steak sautéed until crispy with lime, Cubanelle peppers, garlic & onions. Served with cilantro rice topped with fried egg (al Caballo).

  • RABO ENCENDIDO25.95Braised Oxtail Stew

    The most fork-tender & flavorful meat imaginable. Slowly braised in red wine, onions & Cuban herbs.

  • PICADILLO16.95Savory Cuban-Style Beef Hash

    Ground beef sautéed with onions, peppers, tomatoes, olives & raisins. Served on a yuca crisp with avocado.

CERDO - PORK

  • PERNIL ASADO**17.95Slow Roasted Pork

    Succulent slow-roasted pork topped with pickled onions & lime.

  • CHULETAS DE CERDO EN SALSA DE PINA**22.95Pineapple Pork Chops

    Tender pork chops brushed with our sweet pineapple glaze. Topped with mango salsita over a bed of mashed yuca.

POLLO - CHICKEN

  • POLLO AL AJILLO**18.95Chicken in Garlic Sauce

    Chicken breasts sautéed with garlic, fresh parsley, olive oil & white wine. Add garlic shrimp +$5

  • POLLO CON PIÑA+19.95Pineapple Chicken

    Citrus-marinated & sautéed in pineapple, garlic & olive oil, served with grilled sliced pineapple & moro.

  • POLLO ASADO17.95Roasted Chicken

    1/2 chicken herb-roasted & glazed with our signature mango-ginger-habanero sauce.

  • ARROZ CON POLLO *14.95Chicken & Rice

    A classic Cuban dish of pulled chicken thigh tossed in savory saffron rice with peas & pimentos.

MARISCO - SEAFOOD

  • CAMARONES AL AJILLO **19.95Shrimp in Garlic Sauce

    Jumbo shrimp sautéed in garlic, olive oil and finished in a white wine sauce.

  • ARROZ CON CAMARONES *19.95Shrimp with Rice

    Jumbo shrimp in savory saffron rice.

  • SALMON GLASEADO EN SALSA DE MANGO24.95Mango-Glazed Salmon

    Fresh Atlantic salmon grilled to perfection. Finished with our mango glaze and salsita served on top of mashed yuca with grilled vegetables and garlic spinach.

VEGETARIANO - VEGETARIAN

  • PIMIENTOS RELLENOS (V)15.50Vegetarian Stuffed Pepper

    Bell peppers stuffed with white rice, chickpeas & seasonal vegetables, topped with melted Manchego cheese. Served over sautéed spinach & tostones.

MOFONGO

    A wildly popular Caribbean dish made with pork and garlic infused mashed plantains and topped with one of the following:
  • MOFONGO CON ROPA VIEJA20.95Braised Beef, Peppers and Onions Mofongo

  • MOFONGO CON PERNIL17.95Roast Pork Mofongo

  • MOFONGO CON CAMARONES19.95Shrimp Mofongo

CUBAN COMBO PLATES

  • TOUR OF HAVANA27.95

    Pernil (Roast Pork), Ropa Vieja (Braised Beef) & Chicharrones de Pollo (Cuban Fried Chicken).

  • PORK LOVER'S27.95

    Masitas (Crispy Fried Pork), Pineapple Pork Chop & Pernil (Roast Pork).

  • SALMON Y CAMARONES29.95

    Grilled salmon & shrimp in garlic sauce.

  • MAR Y TIERRA35

    Grilled skirt steak & shrimp in garlic sauce.

PLATOS SIMPLES - SIDE DISHES

  • MORO6Mixed Rice & Black Beans

    A blend of black beans, white rice, red wine, garlic, bacon and oregano.

  • TOSTONES O MADUROS (V)6Fried Green or Sweet Plantains

  • PAPA FRITA6Potato Wedges

  • BATATA FRITAS6Sweet Potato Fries

  • YUCA FRITA, HERBIDA, O MAJADA (V)6Fried, Steamed, or Mashed Cassava

  • ESPINACA AL AJILLO (V)6Garlic Spinach

  • BROCCOLI AL AJILLO (V)6Broccoli in Garlic Sauce

Rapido Lunch

Served Mon - Fri 11:30am - 4pm. $12.95 in Yonkers, Long Island & Edison, NJ. $14.95 in Times Square.

  • SANDWICH CUBANO CLÁSICOClassic Cuban Sandwich

    Smoked ham, roast pork, Swiss cheese, pickles & mustard.

  • Arroz con polloChicken and Rice

    A classic Cuban dish of pulled chicken thigh tossed in savory saffron rice with peas & pimentos.

  • PicadilloSavory Cuban Ground Beef

    Ground beef sautéed with onions, peppers, tomatoes, olives & raisins. Served on a yuca crisp with avocado.

  • Pollo AsadoRoasted Quarter-Chicken

    1/4 chicken herb-roasted & glazed with our signature mango-ginger-habanero sauce.

  • Pernil AsadoRoast Pork

    Succulent slow-roasted pork topped with pickled onions & lime.

  • Ropa ViejaBraised Beef, Peppers & Onions

    The classic Cuban dish! Braised shredded beef with peppers and onions.

  • Arroz con CamaronesShrimp with Rice

    Shrimp and savory saffron rice.

  • Pimiento RellenoVegetarian Stuffed Pepper

    A bell pepper stuffed with white rice, chickpeas & seasonal vegetables, topped with melted Manchego cheese. Served over sauteed spinach with tostones.

Dessert

  • TRIO DE POSTRES15Dessert Sampler

    Three Havana central favorite desserts: Flan, Churros and Tres leches

  • FLAN6Cuban Vanilla Custard

    The classic rich vanilla bean custard dessert with caramel topping

  • CHURROS6Latin Donut Sticks

    Traditional Latin donut sticks served with dulce de leche and chocolate dipping sauces

  • TRES LECHES8Three Milk Cake

    Three types of milk infused to create the smoothest and creamiest of all Cuban cakes simply amazing

  • TAZON DE CHURRO9Churro Ice Cream Bowl

    Leave room for this amazing churro bowl, dusted with cinnamon-sugar and filled with vanilla ice cream and dulce de leche sauce. The perfect treat!

HAPPY HOUR, Served Mon-Fri, 4pm-7pm

DRINKS (restaurant wide)

  • CUBANO COCKTAILS6

    Classic Mojito, Magnificent Margarita, Signature Red Sangria

  • WELL DRINKS6

    Rum, Vodka, Tequila, Gin

  • BEERS5

    Please ask your bartender for more details

  • WINES6

    Red or White

TAPAS (bar area only)

  • EMPANADAS1 each

    Beef Picadilo, Chicken Sofrito, 3 Cheese (v) *Limit 3 empanadas per drink purchase, at the bar only.

  • CHICHARRONES DE POLLO6

    Cuban Fried Chicken with 5 dipping sauces Garlic Mojo, Havana Central’s special Green Sauce, Caribbean Jerk, Guava-BBQ, and Cholula Especial

  • MARIQUITAS CON CREMA DE FRIJOLES NEGROS6

    Plantain chips with Cuban black bean hummus

  • MASITAS DE PUERCO6

    Crispy fried pork, served with tostones and a spicy chimichurri sauce

  • BOCADITOS CUBANOS6

    Pulled pork in our signature Havana style BBQ sauce

Drinks

MOJITOS

    History of the Mojito Legend has it that Richard Drake , an English pirate who used Cuba as his base island, concocted a beverage similar to the Mojito by mixing aguardiente (an unrefined rum), sugar, lime, and mint. He coined the drink “El Draque” (meaning “the dragon”). The earliest “Mojito” recipes we have found are from 1931 and 1936 editions of a Sloppy Joe’s bar manual. Frequenting the bar were students, musicians, and soon-to-be celebrities, including Ernest Hemingway, Bridgitte Bardot, and Nat King Cole.

  • ULTIMATE MOJITO

    Made with Matusalem Rum! Glass: 12Pitcher: 49

  • CLASSIC MOJITO

    Glass: 10Pitcher: 39

  • POMEGRANATE MOJITO

    Glass: 12Pitcher: 49

  • TROPICAL FLAVORED MOJITO

    Glass: 11Pitcher: 44

SANGRIA

    Havana Central takes great pride in our signature Sangria: you’ll find it’s deep & rich in flavor and a refreshing complement to our Latin cuisine. Quality ingredients include fine wine, Hennessy, Grand Marnier, Leblon, organic agave nectar and a mix of fresh, tropical fruits. Order a pitcher and watch it made tableside!
  • RED CABERNET SANGRIA

    Glass: 10Pitcher: 40

  • SHIRAZ SANGRIA

    Glass: 12Pitcher: 45

  • PORT SANGRIA

    Glass: 12Pitcher: 45

  • BRAZILIAN LEBLON SANGRIA

    Glass: 12Pitcher: 45

  • CHAMPAGNE SANGRIA

    Glass: 12Pitcher: 45

  • ROSE SANGRIA

    Glass: 10Pitcher: 40

PARTY SIZE

  • EL GRAN BORRACHO34

    A 51oz punch bowl filled with FIVE rums and a variety of fresh tropical fruits & juices. Our Cuban Rum Punch is perfect for sharing!

  • HAVANA BULLDOG MARGARITA39

    It's no secret that Havana Central makes a great Margarita. However, the 51oz Bulldog Margarita is truly special. Freshly crafted with Don Julio tequila and topped off with a Corona beer!!! Prop yourself up against our bar and admire the crowd of locals coming together to enjoy a tropical staycation at Havana Central.

SIGNATURE COCKTAILS

  • Caipirinha11

    Caipirinha is Brazil’s national cocktail, made with Leblon Cachaca,sugar and lime. Cachaca is made from the fermentation of sugarcane.

  • Birds of Paradise12

    A refreshing cocktail made with Don Julio Tequila, Chambord and passion fruit finished with a sugar rim.

  • Bacardi Cuba Libre10

    Bacardi Rum and Coke

  • Passion Lemonade Punch12

    Fresh squeezed lemons and oranges, Captain Morgan Rum, passion nectar, agave and a hint of mint.

  • Carribean Rum Punch10

    Traditional Rum punch recipe passed down from generations

  • Classic Daiquiri12

    There are several versions, but those that gained international fame are the ones made in the La Floridita Bar in Havana, Cuba. (Tropical Flavors*, On the Rocks or Frozen)

MARGARITAS

    All Havana Central we make all of our margaritas from scratch, with fresh lime juice and organic agave nectar.

  • The Amazing Don Julio Margarita

    Glass: 12Pitcher: 55

  • Classic Margarita

    Glass: 10Pitcher: 40

  • Tropical Flavored Margaritas*

    Glass: 11Pitcher: 45

PINA COLADA WITH DON Q GOLD

  • Original Pina Colada12

    Made with Don Q Gold

  • Tropical Flavored Pina Coladas*14

  • *Tropical Flavors

    Passion Fruit, Pineapple, Mango, Strawberry, Blackberry, Coconut, Guava

FRESH-MUDDLED LEMONADE & LIMEADE

    We use only the freshest fruits and Organic Agave Nectar to sweeten our Lemonades and Limeades
  • Fresh-Muddled Lemonade4

  • Fresh-Muddled Limeade4

  • Muddled Mint Lemonade4

  • Pama Pomegranate Lemonade *10

  • Fruit Lemonade5

  • Add Special Flavors

    Passion Fruit, Pineapple, Mango, Strawberry, Blackberry, Coconut, Guava

  • Please ask your server for details when adding your favorite Rum. Additional charges may apply. * Contains Alcohol

NON-ALCOHOLIC DRINKS

  • Non-Alcoholic Pina Colada6

  • Non- Alcoholic Daiquiris6

  • Non-Alcoholic Mojito5

BATIDOS - CUBAN MILK SHAKES

    Batidos are a Latin blended beverage similar to a smoothie, made with milk or water, fruit and ice
  • Tropical Fruit Shakes

    Add Special Flavors Passion Fruit, Pineapple, Mango, Strawberry, Blackberry, Coconut, Guava Please ask your server for details when adding your favorite Rum. Additional charges may apply.

LATIN SOFT DRINKS

  • Ironbeer3

    Ironbeer is a soft drink that originated in Cuba in 1917 . It has been described as tasting “ Like a fruitier Dr.Pepper”

  • Materva3

    Materva is a tea popular in Central and South America, originally produced and popularized in Cuba prior to the Cuban Revolution.

  • Jupina3

    Jupina is a sweet pineapple flavored carbonated beverage. the name Jupina comes from a condensed version of “Jugo de Pina“

Please note some prices differ in our Times Square location. ALL prices & items are subject to change without notice.
AN 18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE

(V) = Vegetarian • + Our Moro is prepared with Pork • * Comes with Beans

** Served with choice of Yellow or White Rice & Black Beans/Moro/ Side Salad | All food prepared in a facility that processes shellfish, gluten and other potential allergens. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Historical photographs and graphics from the Vicki Gold Levi Collection

IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY THE MANAGER, CHEF OR YOUR SERVER.