Real Cuban Cooking by Havana Central

Empanadas (2), Caribbean Chicken Wings, Masitas, Maduros & Tostones. Served with chimichurri.

Pick any three: 9.95Each: 3.50Our famous yuca pockets filled with your choice of: Beef Picadillo, 3-Cheese (v), Chicken Sofrito, Ropa Vieja, Shrimp Sofrito.

Jerk spiced chicken wings, served with blue cheese.

Deep fried marinated pieces of pork, with cebolitas, tostones & chimichurri.

A bucket of fried chicken thigh pieces (on-the-bone), tossed in our garlic mojo & lime, served with Havana Central's guava-bbq sauce and our special hot sauce.

Avocado mixed with diced tomato, onion and cilantro. Served with our homemade yellow-corn tortilla chips.

Zesty corn-on-the-cob dusted with Latin cheeses & Cuban spice.

A classic hearty Cuban chicken soup with white rice & garden vegetables.

Mixed greens, tomatoes, red onion & Cuban croutons, tossed in a balsamic vinaigrette.

Avocado over mixed greens, tomatoes, Spanish olives & red onion, tossed in a balsamic vinaigrette.

Grilled chicken breast over mixed greens, avocado, tomatoes, red onion, black beans & corn, tossed in our signature citrus coconut vinaigrette.

Grilled salmon with a sweet mango glaze & salsa over mixed greens, tomatoes, Spanish olives & red onion, tossed in a balsamic vinaigrette.

Smoked ham, slow-roasted pork, Swiss cheese, pickles & mustard, pressed on Cuban bread.

Grilled chicken breast, Swiss cheese, roasted red peppers, lettuce, tomato & savory mayo.

A half-rack of our sweet & tangy guava glazed St. Louis style ribs.

The classic Cuban dish! Braised shredded beef with peppers & onions.

Slow-roasted pork topped with pickled onions & lime.

Marinated steak sautéed until crispy with lime, Cubanelle peppers, garlic & onions. Served with cilantro rice & a fried egg (al Caballo).

Chicken breasts sautéed with garlic, parsley, olive oil & white wine. Add garlic shrimp +$5

A classic Cuban dish of boneless, skinless chicken cooked in savory saffron rice with peas & pimentos.

Shrimp in savory saffron rice with peas & pimentos.

Grilled center cut skirt-steak, served with crispy onions, mango salsita, & chimichurri sauce.

Grilled Atlantic salmon finished with mango glaze & salsita.

Sautéed in garlic, parsley, olive oil and white wine.

Bell peppers stuffed with rice, chickpeas & vegetables, topped with melted Manchego cheese.

Grilled skirt steak & shrimp in garlic sauce.

Grilled salmon & shrimp in garlic sauce, with tostones.

Pernil (roast pork), Ropa Vieja (braised beef) & Caribbean Chicken Wings.

Four Guava Glazed Ribs with mango salsita & four Caribbean Chicken Wings.

Stuffed Pepper (1), Havana Street Corn, Garlic Broccoli, Maduros & Tostones with chimichurri.

The classic, rich, vanilla bean custard dessert with caramel topping.

Traditional Latin donut sticks served with dulce de leche and chocolate dipping sauces.

3 types of milk are infused to create the smoothest and creamiest of all Cuban cakes.