Menus

A selection of some of our most popular appetizers and sides served with chimichurri and mojo sauce: Chorizo, Tostones, Maduros, choice of two Empanadas, Havana Street Corn and Chicharrones de Pollo

Beef Picadillo - Ropa Vieja - Chicken Sofrito - Shrimp Sofrito Three Cheese - 3 Sisters

Your choice of three empanadas.

Cuban fried chicken (on-the-bone), tossed in our garlic mojo & lime, served with 5 dipping sauces.

Half an avocado stuffed with lobster and shrimp salad served with crispy tostones.

Four plantain baskets filled with chicken sofrito, ropa vieja, beef picadillo and shrimp sofrito. Drizzled with Cuban tomato garlic aioli.

Four Latin cheeses melted in a skillet & topped with choice of: Chicken Sofrito, Chorizo, Garlic Spinach (V) or Ropa Vieja.

Avocado wedges that are crispy & crunchy on the outside, creamy on the inside. Served with sriracha aioli.

Chilled shrimp, avocado, sour orange, tomato, red onion, cilantro & a touch of jalapeño. Served in a crispy yuca shell.

Crispy, marinated, deep fried pieces of pork, topped with cebolitas. Served with tostones & chimichurri.

Zesty corn-on-the-cob dusted with Latin cheeses and Cuban spices.

Tender calamari, lightly fried and served with a sweet tomato sauce.

Freshly made plantain chips served with traditional garlic mojo and avocado salsa.

Smoked ham, roast pork, Swiss cheese, pickles and mustard.

Turkey, Swiss cheese, avocado, lettuce, tomato and chimichurri sauce.

A juicy Cuban burger made from ground sirloin and Spanish chorizo. Under a perfect bun is lettuce, tomato, HC special sauce and a pile of fried potato sticks.

The most classic of Cuban soups.

A classic hearty Cuban chicken soup with white rice and garden vegetables.

Salad of mixed greens, tomatoes, red onion and Cuban croutons tossed in a roasted garlic vinaigrette.

Avocado on a bed of mixed greens, tomatoes, Spanish olives and thinly sliced red onion, tossed in a roasted garlic vinaigrette.

Served with avocado, red onion, black bean-corn salad, tomatoes, tossed with our signature citrus coconut vinaigrette.

Mango-glazed salmon served on a bed of mixed greens with tomatoes, Spanish olives and red onion tossed in a roasted garlic vinaigrette. Garnished with a sliced hardboiled egg.

The classic Cuban dish! Braised shredded beef with peppers & onions.

Center-cut skirt steak, grilled to order. Served with a cucumber, mango, radish salad & chimichurri sauce.

Marinated steak sautéed until crispy with lime, Cubanelle peppers, garlic & onions. Served with cilantro rice topped with fried egg (al Caballo).

The most fork-tender & flavorful meat imaginable. Slowly braised in red wine, onions & Cuban herbs.

Ground beef sautéed with onions, peppers, tomatoes, olives & raisins. Served on a yuca crisp with avocado.

Succulent slow-roasted pork topped with pickled onions & lime.

Tender pork chops brushed with our sweet pineapple glaze. Topped with mango salsita over a bed of mashed yuca.

A beautiful pork shank braised in Cabernet Sauvignon, cooked low & slow until fall-off-the-bone tender. Served with mashed yuca & moro.

Chicken breasts sautéed with garlic, fresh parsley, olive oil & white wine. Add garlic shrimp +$5

Citrus-marinated & sautéed in pineapple, garlic & olive oil, served with grilled sliced pineapple & moro.

1/2 chicken herb-roasted & glazed with our signature mango-ginger-habanero sauce.

A classic Cuban dish of pulled chicken thigh tossed in savory saffron rice with peas & pimentos.

Jumbo shrimp sautéed in garlic, olive oil and finished in a white wine sauce.

Jumbo shrimp in savory saffron rice.

Fresh Atlantic salmon grilled to perfection. Finished with our mango glaze and salsita served on top of mashed yuca with grilled vegetables and garlic spinach.

Bell peppers stuffed with white rice, chickpeas & seasonal vegetables, topped with melted Manchego cheese. Served over sautéed spinach & tostones.

Sweet plantain casserole filled with black beans, green beans, seasonal vegetables & topped with melted Manchego cheese.

Chicken, chorizo, fish, clams, mussels & shrimp.

Fish, clams, mussels, shrimp, scallops & calamari.

Bell peppers, broccoli, chickpeas, green beans, tomatoes, zucchini & onions.

A blend of black beans, white rice, red wine, garlic, bacon and oregano.