Long Island Restaurant Week (Sun, Jan 26th - Sun, Feb 2nd)
January 26, 2025 until February 02, 2025
From Sunday, January 26th through Sunday, February 2nd, Havana Central Roosevelt Field invites you to savor the vibrant tastes of Cuba during Long Island Restaurant Week! Treat yourself to our $24 Lunch Menu, featuring your choice of appetizer and entree, or have an evening to remember with our $46 Dinner Menu, including an appetizer, entree, and dessert (dinner menu not available after 5 PM on Saturday). Indulge in bold and flavorful dishes like crispy Chicharrones De Pollo, savory Pernil, and classic Arroz Con Pollo, or dive into the fresh flavors of Pargo Al Ajillo. Finish on a high note with our decadent Flan or a perfectly crafted Affogato.
This limited-time experience is available for dine-in only, with pricing excluding beverage, tax, and gratuity. Don’t miss your chance to enjoy a true taste of Havana on Long Island—make your reservation today!
$24 Lunch Menu
Your choice of an appetizer and entree from the following options:
Appetizers: Empanadas, Havana Street Corn, Chicharrones De Pollo, Havana House Salad
Entrees: Pernil, Classic Cuban Sandwich, Arroz Con Pollo, Vegetarian Stuffed Peppers (V)
$46 Dinner Menu
Not available Saturday after 5PM.
Your choice of appetizer, entree, and dessert from the following options:
Appetizers: Empanadas, Havana Street Corn, Chicharrones De Pollo, Havana House Salad
Entrees: Vaca Frita, Tour of Havana, Pargo Al Ajillo, Paella De Vegetales (V/VG)
Dessert: Flan, Dulce De Leche Churro Bites, Affogato